Elderberry is known as a staple in "the medicine chest of the people" for a reason: made into a syrup, it's a great addition to your winter arsenal for good health. It also makes a delicious jelly, and a compliment to tea blends when dried.
 
We harvest wild American elderberry off our farm in early September and de-stem so you don't have to! Note: elderberry is not to be eaten raw! It needs to be cooked to be consumed. 
 
Packaged in one pound packages and frozen after harvest. Recipes can be provided upon request.